Taste beyond the ordinary
1) What inspires you every day?
Doing something different and unique with the dishes I make for guests everyday.
2) What are the signature dishes that you created for Jetwing Vil Uyana?
Butterfly pea tortellini pasta for Jetwing Vil Uyana’s Wellness Menu
3) Where did you begin your Culinary journey?
It all started 30 years ago here in Sri Lanka with Jetwing Hotels.
4) If your menu was a story book, what kind of story would it be telling?
A story of Sri Lankan flavours embedded with our unique culture and local identity.
5) What’s your personal favorite dish on the menu?
Barley risotto with beef cheek
6) Has cooking always been your passion?
Yes, it’s my way of art.
7) Please share your top tips for aspiring chefs out there
Always try to bring your uniqueness to the dish you are preparing. Have the dedication and willingness to endure and push through the hard work for the path you chose until you make it to the top.
8) What do you love most about Jetwing Vil Uyana?
Jetwing Vil Uyana is the epitome of modern eco-luxury leisure in Sri Lanka. A work place where we practice sustainable tourism not because we have to, but because we choose to – being part of such initiative is an honor every day.
9) Describe Sri Lanka in one word :
Treasure
