Originally hailing from Mexico City, Chef Ramon’s journey into the culinary world began at the age of 21 when he embarked on a dual path of studying International Relations and Gastronomy in his native city. His career flourished within the hotel industry, starting as a baker at the Four Seasons in Mexico City. At 28, he ventured abroad to the United States, enriching his expertise in the hospitality sector. Further opportunities beckoned, leading him to the Middle East at the age of 35, where he honed his skills in the United Arab Emirates before settling in the vibrant city of Doha.
As the culinary maestro behind The Westin Doha’s Hunter’s Room & Grill, Chef Ramon is on a mission to introduce the rich tapestry of Latin American cuisine to Qatar. His diverse background and extensive experience infuse every dish with a unique blend of flavors, reflecting his Mexican heritage and global culinary journey.
Crafting an Elegant Haven
Hunter’s Room & Grill isn’t just a restaurant; it’s a sanctuary where guests can escape the hustle and bustle of daily life and indulge in an unparalleled dining experience. Chef Ramon believes in creating an atmosphere that seamlessly combines sophistication with warmth, offering guests a sense of intimacy and luxury.
Taste of Home
Inspired by his roots and fueled by his passion for family and tradition, Chef Ramon’s signature steaks are more than just dishes; they’re a nostalgic journey back home. Each bite is infused with love and nostalgia, aiming to evoke a sense of comfort and familiarity in every guest.
Vision for the Future
In the next decade, the charismatic Mexican Chef sees himself continuing to elevate the culinary landscape, both locally and globally. His aspiration to become a renowned culinary director reflects his dedication to excellence and his desire to inspire the next generation of chefs.
Culinary Tale
The menu at Hunter’s is like a storybook, filled with chapters of innovation, passion, and flavor. It’s a narrative that captivates the senses and leaves a lasting impression on every guest, promising a culinary journey unlike any other.
Signature Style
He describes his culinary style in one word: audacious. He embraces bold flavors, innovative techniques, and unexpected combinations, pushing the boundaries of traditional cuisine to create unforgettable dining experiences. When asked to describe his team, he chooses “loyal.” He values the dedication and commitment of his team members, recognizing that their unwavering support is essential to the success of Hunter’s Room & Grill.
Tips for Aspiring Chefs
Chef Ramon’s advice for aspiring chefs is simple yet profound: embrace discipline and humility. Success in the culinary world requires dedication, hard work, and a willingness to learn from both triumphs and failures.
His journey from Mexico City to Doha is a testament to his passion for food, his dedication to excellence, and his unwavering commitment to sharing his culture with the world. At Hunter’s Room & Grill, he invites guests to embark on a culinary adventure unlike any other, where every dish tells a story and every cut leaves a lasting impression.
