In the ever-evolving tapestry of Doha’s luxurious hospitality and vibrant culinary scene, a new luminary has emerged. Welcome to MURU, the latest brainchild of Michelin-Star Chef Mauro Colagreco, nestled within the prestigious Waldorf Astoria Doha West Bay. Officially opening its doors last February, MURU is poised to redefine experiential dining in Qatar, quickly establishing itself as the city’s premier brunch destination and one of the best new restaurant openings globally.
A Song of Nature’s Elements
MURU, meaning “seed,” in Quencha is more than a restaurant—it’s an immersive journey through the natural elements of fire, water, earth, and air. This ethos is beautifully reflected in both the venue’s design and its innovative culinary philosophy, promising a sensory adventure that begins with the very first bite.
Fire: Igniting the Culinary Journey
The experience ignites with fire, presenting a vibrant array of dry-aged beef and a striking Asado grill. Signature dishes like the lamb shoulder, marinated with olive oil, garlic, and thyme, are slow-cooked and roasted over an open flame, delivering flavors as intense as the fire itself. The interactive aspect of crafting personalized paratha sandwiches, complete with fresh green salad, chili slices, signature mayo sriracha sauce, and paratha bread, enhances the dining spectacle.
Water: The Essence of Life and Harmony
From fire to water, the journey flows seamlessly into an ode to the sea. Here, the meticulous fish maturation process takes center stage, preserving and enhancing the essence of marine life. The crudo bar is a fusion of global techniques and flavors, with standout offerings like Gillardeau oysters paired with O Toro tuna slices and Sturia Oscietra caviar, embodying the harmonious and life-sustaining properties of water.
Earth: The Alchemy of Mixology
Their Earth lounge showcases an extraordinary mixology bar, where each cocktail is an intricate blend of the elemental forces. Expert mixologists dedicate up to 48 hours perfecting each drink, with creations like the El Carmen de Bolivar—a spicy, creamy concoction of avocado water, garam masala, Lapsang smoked salt oak, and sugar cane—capturing the raw essence of the earth.
Air: The Art of Delicate Fermentation
Ascending to the air section, guests are treated to the delicate art of natural fermentation, beautifully displayed in intricate wall cabinets. This area underscores MURU’s commitment to culinary excellence, culminating in a grand finale of desserts. The trio of pineapple delights—vanilla crème brûlée, pineapple salad, and pineapple sorbet, crafted tableside—offers a sublime and flavorful conclusion to the dining odyssey.
MURU is not just a restaurant but a landmark destination that promises to set new benchmarks for culinary excellence in Qatar. As the city’s new best brunch spot, MURU is set to attract food enthusiasts and elevate Doha’s dining scene to new heights.
The Maestro
Mauro Colagreco, renowned for his eco-conscious approach and instinctive, environmentally respectful cuisine, is the visionary behind this masterpiece. With over 25 distinguished dining venues worldwide, his flagship restaurant, Mirazur, was crowned the best restaurant in the world in 2019. As a UNESCO Goodwill Ambassador, Colagreco champions biodiversity and environmental sustainability in gastronomy, infusing these values into every aspect of MURU.
Guests are welcome daily from 6 PM to 12 AM. For reservations, call +974 4008 9229. Experience this culinary gem at Waldorf Astoria Doha West Bay, Al Shaghya St, Doha, Qatar.
In a city renowned for its opulent dining experiences, it stands out as a beacon of innovative gastronomy. Don’t miss the chance to embark on this elemental journey and discover why MURU is hailed as one of the best new restaurant openings in the world.
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By: Lucas Raven
