As guests enter Amazónico Monte-Carlo, they are greeted by a breath-taking roof terrace where the 180-cover restaurant overlooks the Place du Casino. From this vantage point, diners can enjoy watching the Monaco Grand Prix or toast champagne with friends as the sun sets. Additionally, the majestic roof terrace features a private dining space for up to 30 guests, as well as a Cigar Terrace on the opposite side along with stunning views of the Mediterranean. Guests can enjoy exotic dishes from the A La Carte and Sushi Menu, whilst sipping on unique cocktails, complemented by sounds from the house band playing jazz, bossa nova, and Cuban rhythms.
The menu, carefully curated by Sandro Silva, blends tropical and Latin American influences, creating a myriad of flavours reflecting the gastronomic heritage of the Amazon region. Guests can expect signature dishes, such as Ensalada Amazónica, mango, avocado, confit tomato, kalamansi, citrus; Arroz Chaufa, red, black, and white whole grain rice, duck breast, and a fried egg; Lubina Al Espeto, line-caught sea bass cooked over open fire; and Amazónico Maki, with mango, avocado, coconut, and cacao nibs. Alongside newer dishes designed specifically for the Monte-Carlo menu; Buñuelo, salted cod croquette, squid ink & yuzu aioli and Langosta Espinosa, Mediterranean langouste, green shiso butter, shichimi.
As guests step inside the Lounge, they will be surrounded by a tropical paradise of lush greenery and foliage. Marvel at the craftsmanship of our chefs behind the sushi counter where guests can sample Amazónico’s unique Crudos, Nigiris, Makis and more.
Making their way to the Bar, which will play host to high-octane resident DJs spinning tunes late into the night, the skilled bar team will be stirring and shaking cocktails featuring a range of signature tropical serves presented in ornate glassware.
Tucked away down a leopard-print staircase, lies an intimate and discreet space, adorned with a mesmerising starlit ceiling, The Club. Ideal for revellers and night-owls alike, here, the lights are dimmed, the elec-tropical beats are turned up as the Amazónico jungle experience continues late into the night.
At the helm of the design is the acclaimed Lázaro Rosa-Violán, an award-winning designer responsible for all Amazónico interiors internationally. Taking inspiration from undiscovered landscapes in the Amazon, he utilises natural materials throughout the venue to achieve a unique aesthetic. The result is a larger-than-life, vibrant Amazónico that delves deep into the rainforest. The layout of each Amazónico invites discovery, with a design that flows from the bar through the lounge, sushi counter, and restaurant, welcoming guests on a sensory exploration reminiscent of the flow of the Amazon River.
“Promoting our gastronomic heritage while opening up more to the world is more than ever at the heart of our strategy to build on our heritage. I am delighted to be opening Amazónico Monte-Carlo, an international reference for festive gastronomy, which will take up residence on the roof of the new Café de Paris, our Monegasque institution, on the iconic Place du Casino. From Monaco to the Amazon rainforest, from 1868 to 2024, the magic of Monte-Carlo is still at work.” Stéphane Valeri, Chairman and CEO of Monte-Carlo Société des Bains de Mer
“We are truly delighted to launch Amazónico in Monte-Carlo, a destination that is renowned for its global allure and represents luxury in its most elegant form. Through our partnership with SBM, we guarantee that Amazónico will bring a fresh lifestyle experience and culinary excellence to Monaco’s already vibrant scene.” Sandro Silva and Marta Seco, Founders of Amazónico and Paraguas group.
“We are excited to open our Amazónico brand in Monte-Carlo on the iconic Place du Casino, marking the next chapter in the collaboration between D.ream International and Société des Bains Mer. Under the leadership of President Stephane Valeri, we look forward to working on more ventures together in the near future.” Ferhit Sahenk, Chairman of Dogus Group and majority owner of D.ream International
With a culinary legacy spanning over 150 years, Monte-Carlo Société des Bains de Mer boasts 33 restaurants and bars, culminating in a total of seven Michelin stars. The opening of Amazónico Monte-Carlo amplifies its culinary offerings and serves as a testament to the group’s unwavering commitment to the art of living and gastronomy.
Spring marks the beginning of a vibrant new dining experience in the heart of Monaco. Amazónico, the acclaimed Latin American restaurant, bar and lounge, is opening on the iconic Place du Casino in Monte-Carlo on Friday, April 5 – joining Monte-Carlo Société des Bains de Mer’s already expansive culinary portfolio. Created in Madrid in 2010 by Sandro Silva and Marta Seco, and after partnering with D.ream International in 2015, Amazónico is now firmly established in London and Dubai, and will make its debut on the French Riviera this April.
As guests enter Amazónico Monte-Carlo, they are greeted by a breath-taking roof terrace where the 180-cover restaurant overlooks the Place du Casino. From this vantage point, diners can enjoy watching the Monaco Grand Prix or toast champagne with friends as the sun sets. Additionally, the majestic roof terrace features a private dining space for up to 30 guests, as well as a Cigar Terrace on the opposite side along with stunning views of the Mediterranean. Guests can enjoy exotic dishes from the A La Carte and Sushi Menu, whilst sipping on unique cocktails, complemented by sounds from the house band playing jazz, bossa nova, and Cuban rhythms.
The menu, carefully curated by Sandro Silva, blends tropical and Latin American influences, creating a myriad of flavours reflecting the gastronomic heritage of the Amazon region. Guests can expect signature dishes, such as Ensalada Amazónica, mango, avocado, confit tomato, kalamansi, citrus; Arroz Chaufa, red, black, and white whole grain rice, duck breast, and a fried egg; Lubina Al Espeto, line-caught sea bass cooked over open fire; and Amazónico Maki, with mango, avocado, coconut, and cacao nibs. Alongside newer dishes designed specifically for the Monte-Carlo menu; Buñuelo, salted cod croquette, squid ink & yuzu aioli and Langosta Espinosa, Mediterranean langouste, green shiso butter, shichimi.
As guests step inside the Lounge, they will be surrounded by a tropical paradise of lush greenery and foliage. Marvel at the craftsmanship of our chefs behind the sushi counter where guests can sample Amazónico’s unique Crudos, Nigiris, Makis and more.
Making their way to the Bar, which will play host to high-octane resident DJs spinning tunes late into the night, the skilled bar team will be stirring and shaking cocktails featuring a range of signature tropical serves presented in ornate glassware.
Tucked away down a leopard-print staircase, lies an intimate and discreet space, adorned with a mesmerising starlit ceiling, The Club. Ideal for revellers and night-owls alike, here, the lights are dimmed, the elec-tropical beats are turned up as the Amazónico jungle experience continues late into the night.
At the helm of the design is the acclaimed Lázaro Rosa-Violán, an award-winning designer responsible for all Amazónico interiors internationally. Taking inspiration from undiscovered landscapes in the Amazon, he utilises natural materials throughout the venue to achieve a unique aesthetic. The result is a larger-than-life, vibrant Amazónico that delves deep into the rainforest. The layout of each Amazónico invites discovery, with a design that flows from the bar through the lounge, sushi counter, and restaurant, welcoming guests on a sensory exploration reminiscent of the flow of the Amazon River.
“Promoting our gastronomic heritage while opening up more to the world is more than ever at the heart of our strategy to build on our heritage. I am delighted to be opening Amazónico Monte-Carlo, an international reference for festive gastronomy, which will take up residence on the roof of the new Café de Paris, our Monegasque institution, on the iconic Place du Casino. From Monaco to the Amazon rainforest, from 1868 to 2024, the magic of Monte-Carlo is still at work.” Stéphane Valeri, Chairman and CEO of Monte-Carlo Société des Bains de Mer
“We are truly delighted to launch Amazónico in Monte-Carlo, a destination that is renowned for its global allure and represents luxury in its most elegant form. Through our partnership with SBM, we guarantee that Amazónico will bring a fresh lifestyle experience and culinary excellence to Monaco’s already vibrant scene.” Sandro Silva and Marta Seco, Founders of Amazónico and Paraguas group.
“We are excited to open our Amazónico brand in Monte-Carlo on the iconic Place du Casino, marking the next chapter in the collaboration between D.ream International and Société des Bains Mer. Under the leadership of President Stephane Valeri, we look forward to working on more ventures together in the near future.” Ferhit Sahenk, Chairman of Dogus Group and majority owner of D.ream International
With a culinary legacy spanning over 150 years, Monte-Carlo Société des Bains de Mer boasts 33 restaurants and bars, culminating in a total of seven Michelin stars. The opening of Amazónico Monte-Carlo amplifies its culinary offerings and serves as a testament to the group’s unwavering commitment to the art of living and gastronomy.
