Alila Hinu Bay, a leader in the luxury hospitality industry, proudly announces its innovative partnership with Oman Aquaculture Company, with an initiative aimed at sustainably distributing Abalone, a sea delicacy found in Omani waters. This collaboration marks a significant milestone in the region as Alila Hinu Bay becomes the very first hotel to embrace the eco-conscious practices of Abalone across the Sultanate of Oman and the Middle East.
Abalone, known as one of the world’s most expensive seafood, is prized for its rich and flavorful meat. Omani Abalone, known for its unique taste and texture, offers a distinctive delicacy- with a softer texture and a distinctive golden hue, differing from its Australian or South African counterparts. This delicacy, cultivated through years of meticulous research and development by Oman Aquaculture Company in collaboration with Abagold, showcases a commitment to sustainable farming practices.
The journey of Omani Abalone began in 2012 when the Ministry of Fisheries initiated global investment in aquaculture, including Abalone farming. Following extensive research conducted between 2014 to 2019 affirmed the feasibility and sustainability of Abalone farming in Oman’s waters, addressing concerns such as over-fishing and environmental preservation.
Alila Hinu Bay is committed to responsible aquaculture and preserving marine biodiversity, as well as supporting the local community. The resort’s award-winning restaurant, Seasalt will display a dedicated Abalone section on the menu, curated by Head Chef Prakash Sundaram. Signature dishes include Abalone Sashimi, Steamed Abalone, Abalone Gratin with brown butter, garlic, and herbs, and Abalone Green Curry, prepared with Moringa Leaves, Mushroom, and Coconut.
By investing in Abalone farming, the resort aims to increase the value of this species whilst providing employment opportunities to Omani’s. In further aim at boosting the tourism sector by placing the spotlight on the sustainable farming process and contributing to the economic growth of the region.
Alila Hinu Bay, is dedicated to ensuring that each Abalone product undergoes a meticulous 2–3-year process, from settlement and nursery to grow-out and market delivery. Through expertise and dedication, with the guarantee that Abalone reaches international markets in optimum condition. This move is set to serve a pivotal moment in the industry’s journey towards a greener future.
For further details about the partnership with Oman Aquaculture Company and the sustainable production of Omani Abalone, please visit www.alilahotels.com/hinubay
